Yellow Rice in Rice Cooker
- 2 cups long-grain rice
- 3 cups vegetable broth
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon turmeric powder
- 1 teaspoon cumin powder
- 1/2 teaspoon paprika
- 1/4 teaspoon saffron threads (optional)
- Salt to taste
- 2 tablespoons olive oil
- Fresh cilantro or parsley for garnish
- Rinse the rice under cold water until the water runs clear, then drain.
- In the rice cooker, add the rice, vegetable broth, chopped onion, minced garlic, turmeric powder, cumin powder, paprika, saffron threads (if using), and salt.
- Stir everything together to combine.
- Close the rice cooker and set it to the “Cook” or “White Rice” setting.
- Let the rice cook according to the rice cooker’s instructions, typically around 30 minutes.
- Once the rice is cooked, let it sit in the rice cooker for about 5 minutes to steam.
- Open the rice cooker and fluff the rice with a fork.
- Drizzle the olive oil over the rice and gently toss to distribute the oil.
- Garnish with fresh cilantro or parsley.
- Serve the yellow rice as a delicious side dish with your favorite main course.