Tuwo Shinkafa
Admin
Ingredients
- 2 cups rice flour
- 4 cups water
- Salt to taste
- Water for kneading
Preparation Steps
- In a large pot, bring the 4 cups of water to a boil.
- In a separate bowl, mix the rice flour with a little water to form a smooth paste.
- Add the rice flour paste to the boiling water and stir continuously to prevent lumps from forming.
- Reduce the heat to low and continue stirring until the mixture thickens and becomes smooth.
- Cover the pot and let the mixture cook for about 30-40 minutes, stirring occasionally to prevent sticking.
- After 30-40 minutes, the Tuwo Shinkafa should be thick and smooth. Remove it from the heat.
- Allow the Tuwo Shinkafa to cool slightly, then wet your hands with water and knead the mixture until it becomes smooth and elastic.
- Divide the dough into small portions and roll each portion into a smooth ball.
- Serve the Tuwo Shinkafa with your favorite soup or stew.
Video Tutorial
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
