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This is a recipe for making Steam Bread with baking powder.

How To Make Steam Bread With Baking Powder Recipe

3.50 from 2 votes


  • 3 cups all-purpose flour

  • 3 teaspoons baking powder

  • 1 teaspoon salt

  • 2 tablespoons granulated sugar (optional, for slightly sweet bread)

  • 1 ½ cups lukewarm water
  • 2 tablespoons vegetable oil or melted butter.


  • In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar (if using) until well combined.
  • Make a well in the center of the dry ingredients and pour in the lukewarm water and vegetable oil or melted butter. Mix the wet ingredients into the dry ingredients until a soft dough forms.
  • Turn the dough out onto a lightly floured surface and knead it for about 5 minutes until smooth and elastic. You can also use a stand mixer with a dough hook attachment for kneading.
  • Shape the dough into a round loaf or individual rolls, depending on your preference. If making a loaf, place it in a greased and floured loaf pan. If making rolls, arrange them on a greased and floured baking sheet, leaving space between each roll for rising.
  • Cover the loaf pan or baking sheet with a clean kitchen towel and let the dough rise in a warm place for about 30-45 minutes, or until it has doubled in size.
  • While the dough is rising, prepare your steamer. If you have a steamer specifically designed for bread or a steamer basket, use that. Otherwise, you can use a large pot with a steamer insert or a colander placed in a pot with a little water at the bottom.
  • Once the dough has risen, place the steamer over medium heat and bring the water to a gentle boil.
  • Carefully transfer the risen dough to the steamer, either by sliding it from the loaf pan or by lifting the rolls onto the steamer insert or colander. Be cautious to avoid burning yourself with the steam.
  • Cover the steamer with a lid and steam the bread for about 30-40 minutes, or until the bread is cooked through and sounds hollow when tapped on the bottom. Check occasionally to ensure that there is enough water in the pot, adding more if necessary.
  • Once cooked, remove the bread from the steamer and let it cool on a wire rack before slicing or serving.
  • Steam Bread is a soft and fluffy bread that is popular in various cuisines around the world. It can be enjoyed with various spreads, used as a sandwich bread, or served alongside soups and stews.



Certainly! Here are some additional notes and tips for making Steam Bread with baking powder:
1. Make sure your baking powder is fresh and active. Check the expiration date on the packaging before using it. Expired baking powder may result in less rise and a denser texture.
2. If you prefer slightly sweet bread, you can add granulated sugar to the dough. Adjust the amount of sugar according to your taste preference.
3. Lukewarm water is key to activating the baking powder and aiding in the dough's rise. Ensure the water is not too hot or too cold, as extremes in temperature can affect the yeast activity.
4. Knead the dough until it is smooth and elastic. This helps develop the gluten, resulting in a better texture. Avoid adding excessive flour while kneading, as it can make the bread heavy.
5. When shaping the dough into a loaf or rolls, ensure that the size and thickness are consistent to ensure even cooking.
6. To create a warm and ideal environment for the dough to rise, place it in a warm spot in your kitchen. You can preheat your oven for a few minutes, then turn it off and place the dough inside, or place it near a warm stovetop.
7. Be cautious when transferring the risen dough to the steamer. Use a gentle touch to prevent deflating the dough. If needed, lightly dust the dough with flour to make it easier to handle.
8. When steaming the bread, ensure that the water doesn't touch the bottom of the steamer or colander. You want the bread to cook from the steam, not be submerged in water.
9. Check the water level in the pot periodically while steaming. Add more hot water if needed to maintain a gentle boil and sufficient steam.
10. Let the steamed bread cool completely on a wire rack before slicing or serving. This allows the bread to set and ensures a better texture.
11. Leftover steamed bread can be stored in an airtight container at room temperature for a day or two. You can refresh it by briefly reheating it in a steamer or microwave.
Enjoy making and savoring this delicious and unique Steam Bread!


Serving: 50g
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