Homemade Hamburger Buns Recipe
Homemade buns are soft and chewy and taste slightly sweet. They can hold your burgers and your sandwiches.
They can also make a great breakfast with little peanut butter or margarine. They are simple to make at home with no difficulties. Just follow our step by step tutorials to learn.
Ingredients Hamburger Buns
3 cups all-purpose flour
1 tablespoon active-dry yeast
2 tablespoons sugar
1 teaspoon salt
1/2 cup milk (whole or skim)
1/2 cup (4 oz) warm water
2 tablespoons vegetable oil
1 tablespoon butter
Steps for Hamburger Buns
In a bowl, whisk or mix together the milk, egg, oil, sugar, and salt.
In a separate bowl, pour and stir yeast into warm water. Allow it to dissolve for about 10-15mins.
Add the mixture of step 1 into yeast mixture and mix until uniformly combined.
Add all the flour and stir until it forms a shaggy dough.
Transfer dough into a flat area and knead at low speed for 10 minutes.(Dough should be smooth and spring back when poked)
Transfer the dough into the mixing bowl and cover for about 1 hour (Allow the dough rise until doubled in size)
Dust a flat surface or board with a little flour and place the risen dough on top.
Divide the dough into 8 pieces and shape each into a tight ball.
Transfer the balls to a baking sheet and let rise until they look puffy and hamburger-sized, roughly 30-40 minutes.
Heat and melt the butter and brush it over the risen hamburger buns.(This helps the tops to brown and keeps the crust soft)
Pre-heat the oven to 375°F.
Bake the buns until golden, 15-18 minutes.
Cool down the buns before slicing and using.