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How to make Cheese Balls

Cheese Balls

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Cheese Balls


  • 200g cheese, grated
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Oil, for frying

Preparation Steps

  1. In a mixing bowl, combine the grated cheese, all-purpose flour, baking powder, salt, and ground black pepper.
  2. Add the beaten eggs to the mixture and mix well until it forms a dough-like consistency.
  3. Shape the mixture into small balls or any desired shape.
  4. In a deep frying pan, heat oil over medium heat.
  5. Carefully drop the cheese balls into the hot oil and fry until golden brown and crispy.
  6. Remove the cheese balls from the oil and place them on a paper towel-lined plate to drain excess oil.
  7. Serve the cheese balls hot as a delicious snack or appetizer.



Nutritional Info

150 calories per serving



Cheese Balls are a popular snack in Ghana made with grated cheese, flour, and spices. They are crispy on the outside and gooey on the inside, making them a delightful treat for cheese lovers. These cheese balls are perfect for parties, gatherings, or as a quick and delicious snack.

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Recipe Category



Cheese balls, Ghanaian recipe, appetizer, snack, cheese, crispy

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