Cheese Balls
Admin
Ingredients
- 200g cheese, grated
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Oil, for frying
Preparation Steps
- In a mixing bowl, combine the grated cheese, all-purpose flour, baking powder, salt, and ground black pepper.
- Add the beaten eggs to the mixture and mix well until it forms a dough-like consistency.
- Shape the mixture into small balls or any desired shape.
- In a deep frying pan, heat oil over medium heat.
- Carefully drop the cheese balls into the hot oil and fry until golden brown and crispy.
- Remove the cheese balls from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the cheese balls hot as a delicious snack or appetizer.
Servings
4-6
Nutritional Info
150 calories per serving
Video
Description
Cheese Balls are a popular snack in Ghana made with grated cheese, flour, and spices. They are crispy on the outside and gooey on the inside, making them a delightful treat for cheese lovers. These cheese balls are perfect for parties, gatherings, or as a quick and delicious snack.
Recipe Cuisine
Ghanaian
Recipe Category
Appetizer
Keywords
Cheese balls, Ghanaian recipe, appetizer, snack, cheese, crispy
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Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
