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Easy Chai Tea Latte Baking Mischief

Chai tea latte is a popular beverage made by mixing chai tea with steamed milk and a sweetener of your choice. This warm and comforting drink is perfect for chilly mornings or as an afternoon pick-me-up. Making a chai tea latte at home is easy and can be customized to your taste preferences.

Easy Chai Tea Latte Baking Mischief

Chai Tea Latte

Chai tea latte is a delicious and fragrant beverage made with black tea, aromatic spices, and milk. This warming and comforting drink is perfect for chilly days and can be enjoyed at any time of day. The black tea is brewed with spices such as cinnamon, cardamom, ginger, and cloves, and then mixed with frothed milk and a sweetener of your choice. The result is a creamy, spicy, and sweet beverage that is sure to satisfy. Chai tea latte can be made at home or purchased from cafes and coffee shops.
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Prep Time 5 minutes
Cook Time 5 minutes
Course beverage, Breakfast
Cuisine asian, Indian, pakistan


  • sauce pan
  • Strainer
  • whisk
  • mug


  • Heat water in a small saucepan over medium-high heat until it comes to a boil.
  • Add chai tea bag or loose chai tea to the saucepan and let it steep for 3-5 minutes.
  • Remove the tea bag or strain the loose tea leaves. Add milk to the saucepan and heat until it is steaming hot
  • Do not let it boil. Remove the saucepan from the heat and add sweetener and vanilla extract, if using.
  • Whisk or froth the milk until it becomes frothy and creamy. Pour the chai tea into mugs, then pour the steamed milk over the tea.
  • Sprinkle ground cinnamon or nutmeg on top, if desired
  • Serve hot and enjoy your homemade chai tea latte


You can use any type of milk you prefer, including whole milk, almond milk, soy milk, or oat milk.
Adjust the amount of sweetener to your taste preference. You can also use a sugar substitute like stevia or Splenda.
To make a stronger chai tea, add another tea bag or tablespoon of loose tea.
If you don't have a whisk or milk frother, you can use a blender or a jar with a lid to froth the milk.


Serving: 100g
Keyword tea
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