Welcome to our culinary adventure where we explore the delightful world of Fried Egg Rings! This recipe takes the humble fried egg to new heights by transforming it into an eye-catching and tasty ring shape. With a perfectly cooked yolk nestled within a round and golden-white ring, this dish adds a touch of creativity and fun to your breakfast or brunch. Whether enjoyed on its own, as a breakfast sandwich topping, or as an appealing addition to other dishes, the Fried Egg Ring is sure to impress both kids and adults alike. Join us as we guide you through the simple steps of creating this unique and delicious culinary delight. Get ready to add a creative twist to your breakfast repertoire with our Fried Egg Ring recipe!
Fried Eggs Rings
- non stick skillet
- small bowl
- large egg
- Salt and pepper, to taste
- Cooking oil or non-stick spray
- Heat a non-stick skillet or frying pan over medium heat.Lightly grease the skillet with cooking oil or non-stick spray.
- Crack the egg into a small bowl, being careful not to break the yolk.Gently slide the egg into the center of the skillet, allowing the white to spread and form a ring shape.
- Sprinkle salt and pepper over the egg, according to your taste preferences.Let the egg cook for about 2-3 minutes, until the white is set but the yolk is still runny.
- Using a spatula, carefully flip the egg ring and cook for an additional 1-2 minutes, or until the desired doneness of the yolk is reached.
- Transfer the fried egg ring to a plate and serve it as is or use it as a creative addition to sandwiches or breakfast burgers. Enjoy your perfectly cooked fried egg ring!