Embark on a culinary adventure with this recipe for crispy fried chicken feet. While chicken feet may not be the most common ingredient, they offer a unique and flavorful experience. When properly cooked, chicken feet turn into a delightful crispy and tender treat that is popular in many cuisines around the world. Get ready to savor the delicious combination of crispy skin and succulent meat with this recipe for fried chicken feet.
Fry Chicken Feet
- Deep fryer
- Paper towels
- large pot
- chicken feet
- salt and pepper
- garlic and onion powder
- cooking oil
- all purpose flour
- ginger powder
- Thoroughly clean the chicken feet by removing any outer yellow skin and trimming the nails. In a large pot, bring water to a boil and blanch the chicken feet for about 5 minutes. This helps remove impurities and makes them easier to work with. Drain and set aside.
- In a bowl, combine salt, pepper, garlic powder, and ginger powder. Season the chicken feet generously with this mixture, ensuring they are evenly coated. Allow them to marinate for about 15 minutes.
- In a separate bowl, place cornstarch or all-purpose flour. Take each seasoned chicken foot and coat it thoroughly with the flour mixture, pressing gently to adhere the coating. Shake off any excess flour.
- In a deep fryer or a deep, heavy-bottomed pot, heat cooking oil to around 350°F (175°C). Ensure there is enough oil to submerge the chicken feet.
- Carefully place the coated chicken feet into the hot oil, in batches if necessary. Fry them for about 10-12 minutes, or until they turn golden brown and become crispy. Flip them occasionally to ensure even frying.
- Using tongs or a slotted spoon, remove the fried chicken feet from the oil and place them on a paper towel-lined plate or wire rack to drain excess oil. Allow them to rest for a few minutes before serving.
- Transfer the crispy fried chicken feet to a serving platter. They are best enjoyed immediately while still hot and crispy. Serve them as an appetizer or snack, paired with your favorite dipping sauces or alongside other dishes.