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Embark on a culinary adventure with this recipe for crispy fried chicken feet. While chicken feet may not be the most common ingredient, they offer a unique and flavorful experience. When properly cooked, chicken feet turn into a delightful crispy and tender treat that is popular in many cuisines around the world. Get ready to savor the delicious combination of crispy skin and succulent meat with this recipe for fried chicken feet.

Fry Chicken Feet

Crispy fried chicken feet are a unique and flavorful delicacy enjoyed in various cuisines. This recipe combines a few simple steps to transform chicken feet into a crispy and tender delight. Whether you're an adventurous eater or looking to explore new culinary experiences, fried chicken feet are a must-try dish that will surprise and delight your taste buds.
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Prep Time 30 minutes
Cook Time 25 minutes
Course Appetizer, Snack
Cuisine asian cuisine


  • Deep fryer
  • Tongs
  • Paper towels
  • large pot


  • chicken feet
  • salt and pepper
  • garlic and onion powder
  • cooking oil
  • all purpose flour
  • ginger powder


  • Thoroughly clean the chicken feet by removing any outer yellow skin and trimming the nails. In a large pot, bring water to a boil and blanch the chicken feet for about 5 minutes. This helps remove impurities and makes them easier to work with. Drain and set aside.
  • In a bowl, combine salt, pepper, garlic powder, and ginger powder. Season the chicken feet generously with this mixture, ensuring they are evenly coated. Allow them to marinate for about 15 minutes.
  • In a separate bowl, place cornstarch or all-purpose flour. Take each seasoned chicken foot and coat it thoroughly with the flour mixture, pressing gently to adhere the coating. Shake off any excess flour.
  • In a deep fryer or a deep, heavy-bottomed pot, heat cooking oil to around 350°F (175°C). Ensure there is enough oil to submerge the chicken feet.
  • Carefully place the coated chicken feet into the hot oil, in batches if necessary. Fry them for about 10-12 minutes, or until they turn golden brown and become crispy. Flip them occasionally to ensure even frying.
  • Using tongs or a slotted spoon, remove the fried chicken feet from the oil and place them on a paper towel-lined plate or wire rack to drain excess oil. Allow them to rest for a few minutes before serving.
  • Transfer the crispy fried chicken feet to a serving platter. They are best enjoyed immediately while still hot and crispy. Serve them as an appetizer or snack, paired with your favorite dipping sauces or alongside other dishes.



Fried chicken feet offer a unique culinary experience with their crispy texture and succulent meat. Prepare to impress your guests or indulge in a delightful snack that will surely be a conversation starter. Enjoy the deliciousness of crispy fried chicken feet, a dish that combines bold flavors and a unique eating experience.


Serving: 400g
Keyword fry chicken feet
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