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Deep Fry Burritos

Our Deep Fried Burrito recipe is a delightful twist on the classic burrito, featuring a golden-brown, crispy exterior and a savory, flavorful filling. With a combination of seasoned meat, rice, beans, and melted cheese, each bite offers a satisfying crunch followed by a burst of deliciousness. The deep-frying process elevates this dish to a new level, creating a delectable contrast of textures and flavors. Whether enjoyed as a main course or as a crowd-pleasing appetizer, these deep-fried burritos are sure to be a hit. Treat yourself and your loved ones to this crunchy delight and savor the wonderful combination of crispy perfection and mouthwatering fillings.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Appetizer, Dessert, Side Dish
Cuisine American, Italian


  • large skillet
  • large pot or deep fryer
  • spatula
  • Serving dish
  • Paper towels


  • ground beef
  • onion and bell pepper
  • garlic and chili powder
  • cooked rice
  • vegetable oil
  • flour tortillas
  • salt and pepper
  • salsa, guacamole and sour cream


  • In a large skillet, heat the vegetable oil over medium heat. Add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are softened.Add the ground beef or chicken to the skillet and cook until browned, breaking it up into small pieces with a spatula. Season with chili powder, ground cumin, salt, and pepper.
  • Stir in the cooked rice and black beans, mixing well to combine all the flavors. Remove the skillet from heat and let the filling cool slightly.
  • Take a flour tortilla and place a portion of the filling mixture in the center. Sprinkle some shredded cheese on top. Fold the sides of the tortilla inward, then roll it up tightly, ensuring the filling is enclosed.
  • In a large pot or deep fryer, heat vegetable oil to approximately 350°F (175°C).
  • Carefully place the rolled burritos into the hot oil and fry until golden brown and crispy, turning them occasionally for even cooking. Fry one or two burritos at a time to avoid overcrowding the pot.
  • Remove the deep-fried burritos from the oil and let them drain on paper towels to remove any excess oil.
  • Serve the deep-fried burritos hot with salsa, guacamole, and sour cream on the side, if desired.



The preparation and cooking time may vary slightly depending on your cooking skills and equipment.


Serving: 500g
Keyword fried burritos
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