Air Fryer Smoked Sausage Recipe
- 4 smoked sausages
- 1 tablespoon olive oil
- Optional seasonings and spices (e.g., paprika, garlic powder, onion powder, etc.)
- Preheat the air fryer to 400°F (200°C).
- Pierce the smoked sausages with a fork in several places to prevent them from bursting while cooking.
- Place the sausages in the air fryer basket and drizzle them with olive oil.
- If desired, sprinkle seasonings and spices over the sausages for added flavor.
- Cook the sausages in the air fryer for 8-10 minutes, flipping them halfway through, until they are heated through and nicely browned.
- Remove the sausages from the air fryer and let them cool slightly before serving.
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