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If you are wondering how to get a delicious and tender pork tenderloin, it can all be done in the oven. You will learn how to cook a pork tenderloin in the oven in no time.Your family and friends will love this recipe and ask for seconds.A pork tenderloin is a thinner, boneless and longer cut of meat that comes from the muscle around the backbone.

a pork loin is a larger cut of the meat.It can come boneless or bone in.It looks more like a roast and comes from the back of the animal. in this recipe, we are going to concentrate in how to exceptionally prepare our pork tenderloin in an oven to our delight and satisfaction.

pork tenderloin

A pork tenderloin is a long boneless meat, that comes from the muscle that runs along the backbone. This an excellent source of protein, thiamine, vitamin B6 and good sources of potassium among others. Do not miss out the easy steps to nourishing your body with this nutritious meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American, austrian, CONTINENTAL


  • oven
  • foil
  • large plate


  • olive oil
  • Butter
  • seasoning
  • salt
  • garlic
  • pork tenderloin


  • preheat oven to 400 degrees
  • place each pork tenderloin in the center of a piece of foil
  • combine paprika and the seasoning together in a small bowl
  • sprinkle the seasoning mixture on each pork tenderloin and top with the lemon juice
  • Cut the butter into slabs and place on top of the foil
  • cover the pork with the foil , bake for 25 minutes until the pork reaches an internal temperature of 145 degrees F
  • Then open the foil packets, broil for 3 to 4 minutes to brown the pork slightly
  • slice and enjoy



we use heavy duty foil to wrap the pork tenderloins so that the foil does not easily rip.We can cook the pork in a baking or roasting pan as well.


Serving: 200g
Keyword pork tenderloin
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