- 1 pound boudin sausages
- Preheat the oven to 375°F (190°C).
- Place the boudin sausages on a baking sheet.
- Bake in the preheated oven for 45 minutes, or until the sausages are cooked through and golden brown.
- Remove from the oven and let the sausages cool for a few minutes before serving.
- Serve the boudin sausages hot with your favorite dipping sauce or alongside rice and vegetables.
Boudin is a traditional Cajun sausage made with a combination of pork, rice, and spices. It’s a flavorful and hearty dish that can be enjoyed as an appetizer or a main course. This recipe will guide you on how to cook boudin sausages in the oven, resulting in a deliciously roasted and crispy exterior with a moist and flavorful interior.
Boudin, Cajun sausage, roasted, crispy, pork, rice, spices, appetizer, main course