Balut
Admin
Ingredients
- Balut eggs
- Water
- Salt
Preparation Steps
- Fill a large pot with water and add salt.
- Bring the water to a boil.
- Gently place the balut eggs into the boiling water.
- Cover the pot and let the balut eggs cook for about 15 minutes.
- Remove the balut eggs from the water and let them cool for a few minutes.
- Peel the shell of the balut eggs and serve them hot.
Servings
4 servings
Video
Description
Balut is a popular Filipino street food and delicacy. It is a fertilized duck egg with a partially developed embryo inside. This recipe will guide you on how to cook balut eggs perfectly, resulting in a flavorful and satisfying dish. Enjoy the unique taste and texture of balut!
Recipe Cuisine
Filipino
Recipe Category
Appetizers
Keywords
Balut, Filipino food, street food, duck egg, delicacy, appetizer
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Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
