- Balut eggs
- Fill a large pot with water and add salt.
- Bring the water to a boil.
- Gently place the balut eggs into the boiling water.
- Cover the pot and let the balut eggs cook for about 15 minutes.
- Remove the balut eggs from the water and let them cool for a few minutes.
- Peel the shell of the balut eggs and serve them hot.
Balut is a popular Filipino street food and delicacy. It is a fertilized duck egg with a partially developed embryo inside. This recipe will guide you on how to cook balut eggs perfectly, resulting in a flavorful and satisfying dish. Enjoy the unique taste and texture of balut!
Balut, Filipino food, street food, duck egg, delicacy, appetizer