This dish consists of pieces of dough wrapped around a filling or dough with no filling.
The dough can be based on bread, flour, or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits, or sweets.
Ingredients Homemade Dumplings Recipe
3/4 cup Flour
1/2 teaspoon sugar
1/4 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon margarine
3-1 teaspoon milk
Steps to make Homemade Dumplings
Place flour in a bowl with salt, sugar and baking powder then mix to combine.
Fold margarine into flour until it resembles coarse cornmeal.
Add 1 teaspoon chopped parsley and milk then using your hands mix to form dough.
Roll dough into a log, and then cut into 1 inch pieces.
Roll between palms to form the dumplings.
Add to soup or stew last 5 minutes of cooking.