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Home Continental Homemade Dumplings Recipe

Homemade Dumplings Recipe

This dish consists of pieces of dough wrapped around a filling or dough with no filling.

The dough can be based on bread, flour, or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits, or sweets.


Ingredients Homemade Dumplings Recipe

3/4 cup Flour

1/2 teaspoon sugar

1/4 teaspoon salt

1/2 teaspoon baking powder

1 teaspoon margarine

3-1 teaspoon milk

Steps to make Homemade Dumplings

Place flour in a bowl with salt, sugar and baking powder then mix to combine.

Fold margarine into flour until it resembles coarse cornmeal.

Add 1 teaspoon chopped parsley and milk then using your hands mix to form dough.

Roll dough into a log, and then cut into 1 inch pieces.

Roll between palms to form the dumplings.

Add to soup or stew last 5 minutes of cooking.


Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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