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Homemade Crescent Rolls Recipe

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Homemade Crescent Rolls Recipe

Homemade Crescent Rolls is a soft and fluffy baked  dough. It’s sweet and buttery suitable for your birthday and holiday meals. Follow the steps to bake yours.



1 tablespoon instant yeast

1/2 cup warm water (110 degree)

1/2 cup whole milk

1/2 cup butter

1/2 cup white sugar

1 teaspoon salt

2 eggs

4 cups all-purpose flour

3 tablespoons unsalted melted butter for topping




Combine water and yeast in a bowl.Use a large bowl. Allow it to sit until dissolve for about 5 minutes.

Combine milk, with the butter, sugar, salt. Heat in a pan about a minute. Stir until everything is melted. Remove from heat and allow it to cool

Pour butter mixture into the large bowl then thoroughly mix. Whisk in eggs.

Add 3 3/4 cups of flour and continue mixing dough on low speed adding just enough flour to form soft dough.

Remove dough and place on a lightly floured surface . Knead for about 6-8 minutes

Grease bowl with oil or cooking spray and place dough. Coat the dough with small oil.

Cover loosely with a clean cloth and let rise in a warm place for 1 to 2 hours or until double in size.

Punch the dough down to remove air. Divide dough in half on lightly floured surface. Then roll out into 12-inch rounds. Cut into 16 wedges. Roll up wedges, starting from the wide end, to form a crescent shape.

Spray baking sheet pan with oil, then place crescent rolls in it. Cover lightly with kitchen towel and let rise for about 30 minutes or until dough is puffy.

Preheat oven to 400 degrees F. Brush tops with melted butter.

Place into oven and bake until golden brown, about 12-14 minutes.

Serve warm.Yum



Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819



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