Chicken Piccata Recipe
Great lemon flavor and amazing chicken bit. Enjoy this tasty chicken recipe
Ingredients for Chicken Piccata
2 skinless and boneless chicken breasts, halved
Freshly ground black pepper
6 tablespoons unsalted butter
5 tablespoons extra-virgin olive oil
1/3 cup fresh lemon juice
1/2 cup chicken stock
1/4 cup brined capers
1/3 cup fresh parsley
Season chicken with salt and pepper. Coat chicken in flour.
Melt 2 tablespoons of butter with 3 tablespoons olive oil in a large skillet.
Add pieces of chicken to oil and cook for at both sides 3 minutes until golden brown.
Transfer cooked chicken to plate.
Into the same pan, add the lemon juice, stock and capers. Bring to boil,
Add seasoning. Then add all the chicken to the pan and simmer for 5 minutes.
Remove chicken. Add remaining 2 tablespoons butter to sauce and whisk vigorously.
Pour sauce over chicken and garnish with parsley