Contact us: [email protected]
Home of your favorite recipes

Freshly baked butter biscuits directly from the oven have an unparalleled flavor and scent. These biscuits are the ideal side dish for any dinner or a delectable treat on their own thanks to their flaky layers and rich buttery flavor. With this straightforward recipe, you may quickly and easily experience the wonderful goodness of homemade biscuits despite the scary nature of making butter biscuits from scratch. Prepare to enjoy these delectable buttery treats’ warmth and comfort.

butter biscuits

Indulge in the flaky and buttery goodness of homemade butter biscuits with this easy-to-follow recipe. These biscuits are perfect for breakfast, brunch, or any time you crave a comforting treat.
No ratings yet
Prep Time 15 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American


  • Mixing bowls
  • pastry cutter
  • baking sheet
  • Rolling Pin


  • all-purpose flour
  • baking powder
  • teaspoon salt
  • unsalted butter, cold and cubed
  • cup milk


  • Preheat your oven to 425°F (220°C). Grease or line a baking sheet with parchment paper.
    In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
  • Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs
  • Make a well in the center of the mixture and pour in the milk. Stir with a fork until the dough comes together. Be careful not to overmix; a slightly lumpy dough is fine.
  • Transfer the dough onto a lightly floured surface. Gently knead it a few times until it forms a cohesive ball.
  • Roll out the dough to a thickness of about 1/2 inch (1.3 cm). Use a round biscuit cutter or a drinking glass to cut out biscuits from the dough.
  • Place the cut-out biscuits onto the prepared baking sheet, leaving a small gap between each biscuit.
  • Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
  • Remove the biscuits from the oven and let them cool for a few minutes before serving.
    Serve the homemade butter biscuits warm with butter, jam, or your favorite spread. Enjoy their flaky texture and buttery flavor!


Handle the dough gently and avoid overmixing to maintain the flakiness of the biscuits.
Feel free to add your favorite herbs, cheese, or spices to customize the flavor of your biscuits.
Serve the butter biscuits warm with butter, jam, or your favorite spread.


Serving: 400g
Keyword Butter Biscuits
Tried this recipe?Let us know how it was!
Leave a Comment

Close Bitnami banner