Contact us: [email protected]
Home of your favorite recipes

Hearty Beef Short Rib Stew

This comforting Beef Short Rib Stew is a delicious and satisfying dish perfect for chilly days. Tender beef short ribs are slow-cooked in a flavorful broth with vegetables, resulting in melt-in-your-mouth meat and a rich, savory stew. Serve it with crusty bread for a complete and comforting meal.

Beef Short Rib Recipe

This Beef Short Rib Stew combines tender beef short ribs with hearty vegetables and a flavorful broth. It's a comforting and satisfying dish that is perfect for colder weather. The slow cooking process ensures that the meat is fall-off-the-bone tender and the flavors are well-developed. Prepare this stew for a cozy and delicious meal that will warm you from the inside out.
No ratings yet
Prep Time 30 minutes
Cook Time 3 hours
Course Main Course
Cuisine American, international


  • Cutting board
  • Wooden spoon
  • measuring cups
  • large dutch oven


  • beef short ribs
  • vegetable oil
  • onion
  • garlic
  • carrot
  • potatoes
  • beef broth
  • red wine
  • bay leaves
  • thyme
  • salt and pepper
  • celery stalks


  • Preheat your oven to 325°F (163°C).
    Season the beef short ribs with salt and pepper. Heat the vegetable oil in a Dutch oven or oven-safe pot over medium-high heat.
  • Sear the beef short ribs on all sides until browned. Remove the ribs from the pot and set them aside.
    In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
  • Add the diced carrots, celery, and potatoes to the pot. Cook for a few minutes until the vegetables start to soften.
  • Return the beef short ribs to the pot. Add the beef broth, red wine, tomato paste, bay leaves, and dried thyme. Stir well to combine.
  • Bring the mixture to a simmer. Cover the pot with the lid and transfer it to the preheated oven.
    Allow the stew to cook in the oven for 2 to 3 hours or until the beef is tender and easily pulls apart with a fork.
  • Once the stew is done, remove it from the oven and discard the bay leaves. Taste and adjust the seasoning with salt and pepper if needed.
  • Serve the Beef Short Rib Stew hot in bowls. Garnish with fresh herbs, if desired, and enjoy with crusty bread or mashed potatoes.



This stew can be prepared in advance and tastes even better the next day as the flavors continue to meld together.
If desired, you can add additional vegetables like peas or mushrooms to the stew.
Feel free to customize the seasoning and herbs to your taste preferences.
Enjoy this comforting and flavorful Beef Short Rib Stew with your family and friends!


Serving: 150g
Keyword beef short rib stew, beef stew
Tried this recipe?Let us know how it was!
Leave a Comment

Close Bitnami banner