This Pea and Ham Soup recipe is a perfect comfort food for cold winter nights or a filling lunch on a chilly afternoon. The combination of smoky ham, tender split peas, and aromatic vegetables creates a flavorful and satisfying soup that is both nutritious and easy to prepare. Not only is this soup delicious, but it is also packed with protein, fiber, and vitamins, making it a healthy and hearty meal option. Follow this simple recipe to create a classic pea and ham soup that is sure to impress your family and friends.
pea and ham soup
- large pot
- Cutting board
- chef's knife
- regular blender
- soup bowl
- bay leaf
- split peas
- ham hocks
- chicken broth
- salt and pepper
- In a large pot or Dutch oven, add the ham hocks and cover them with water. Bring the water to a boil and then reduce the heat to a simmer. Simmer for 1 hour, skimming off any foam that rises to the surface.
- Remove the ham hocks from the pot and set them aside to cool. Once they are cool enough to handle, remove the meat from the bones and chop it into small pieces.
- Add the chopped onion, garlic, carrots, and celery to the pot with the ham broth. Stir in the split peas and bay leaf.
- Add the water or chicken broth to the pot, and bring the mixture to a boil. Reduce the heat to a simmer and cook for 1 hour, stirring occasionally, until the split peas are tender and the soup has thickened.
- Remove the bay leaf from the pot and discard it. Add the chopped ham to the pot and stir to combine. Season with salt and pepper to taste.
- If desired, garnish the soup with chopped fresh parsley before serving.