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This Pea and Ham Soup recipe is a perfect comfort food for cold winter nights or a filling lunch on a chilly afternoon. The combination of smoky ham, tender split peas, and aromatic vegetables creates a flavorful and satisfying soup that is both nutritious and easy to prepare. Not only is this soup delicious, but it is also packed with protein, fiber, and vitamins, making it a healthy and hearty meal option. Follow this simple recipe to create a classic pea and ham soup that is sure to impress your family and friends.

pea and ham soup

This hearty and delicious Pea and Ham Soup recipe is a classic dish that originated from the British and Irish cuisine. The soup is made with smoky ham, tender split peas, and aromatic vegetables, creating a flavorful and satisfying meal that is both nutritious and easy to prepare. It is a main course dish that can be served as a starter course or a stand-alone meal, and it is packed with protein, fiber, and vitamins, making it a healthy and hearty option for any occasion. Follow this simple recipe to create a delicious and comforting Pea and Ham Soup that will warm you up on a chilly day.
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Prep Time 20 minutes
Cook Time 1 hour
Course Main Course, Soup, stew
Cuisine british, irish

Equipment

  • large pot
  • spatula
  • Cutting board
  • chef's knife
  • regular blender
  • Ladle
  • soup bowl

Ingredients
  

  • onion
  • garlic
  • carrot
  • bay leaf
  • split peas
  • ham hocks
  • celery
  • parsley
  • chicken broth
  • salt and pepper

Instructions
 

  • In a large pot or Dutch oven, add the ham hocks and cover them with water. Bring the water to a boil and then reduce the heat to a simmer. Simmer for 1 hour, skimming off any foam that rises to the surface.
  • Remove the ham hocks from the pot and set them aside to cool. Once they are cool enough to handle, remove the meat from the bones and chop it into small pieces.
  • Add the chopped onion, garlic, carrots, and celery to the pot with the ham broth. Stir in the split peas and bay leaf.
  • Add the water or chicken broth to the pot, and bring the mixture to a boil. Reduce the heat to a simmer and cook for 1 hour, stirring occasionally, until the split peas are tender and the soup has thickened.
  • Remove the bay leaf from the pot and discard it. Add the chopped ham to the pot and stir to combine. Season with salt and pepper to taste.
  • If desired, garnish the soup with chopped fresh parsley before serving.
SOURCE: MY RECIPE JOINT

Video

Notes

Soak the split peas overnight or for at least a few hours before cooking to ensure they cook evenly and have a smooth texture.
If you prefer a smoother soup, use an immersion blender or transfer the soup to a blender to puree before adding the ham.
Adjust the consistency of the soup by adding more or less stock or water, depending on your preference.
Add extra vegetables, such as carrots, celery, or leeks, for additional flavor and nutrition.
Leftover soup can be stored in an airtight container in the fridge for up to 3-4 days, or frozen for up to 3 months. Reheat on the stove or in the microwave before serving.

Nutrition

Serving: 399g
Keyword pea and ham soup
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