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Welcome to our guide on cooking steak to perfection using a George Foreman grill! The George Foreman grill is a popular countertop appliance known for its convenience and ability to quickly cook delicious meals. While it’s commonly used for grilling burgers and chicken, it’s also a fantastic tool for preparing mouthwatering steaks.

In this guide, we’ll walk you through the steps to achieve juicy and flavorful steak using your George Foreman grill. Whether you’re a seasoned griller or a beginner in the kitchen, you’ll find this method simple and efficient.

So let’s fire up that grill, get your steak ready, and discover how to achieve a steakhouse-quality meal right in the comfort of your own home!

Steak On George Foreman Grill

Cooking steak on a George Foreman grill is a convenient and efficient way to enjoy a delicious meal. Follow these steps to cook a steak on a George Foreman grill
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American, European


  • george foreman grill
  • Cutting board
  • Tongs
  • knife
  • serving platter
  • meat thermometer
  • non stick cooking spray


  • steak
  • oil
  • salt and pepper
  • seasonings


  • Plug in the George Foreman grill and preheat it for about 5-10 minutes with the lid closed. This will ensure that the grill is hot and ready to cook the steak
  • Season your steak with salt, pepper, and any other desired seasonings. You can marinate the steak beforehand for added flavor, but it's optional.
  • Lightly brush or spray the grill plates with cooking oil to prevent the steak from sticking.
  • Once the grill is preheated, open the lid and place the steak on the grill plates. Close the lid to start cooking.
  • The cooking time will depend on the thickness of your steak and your preferred level of doneness. As a general guideline, cook the steak for about 4-6 minutes for medium-rare, 6-8 minutes for medium, and 8-10 minutes for well-done. You can adjust the time according to your preference.
  • Lift the lid occasionally to check the doneness of the steak. You can use a meat thermometer to measure the internal temperature. For medium-rare, aim for around 135°F (57°C), for medium around 145°F (63°C), and for well-done around 160°F (71°C).
  • Once the steak is cooked to your desired doneness, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute within the meat for a more flavorful result.
  • Slice the steak against the grain, and you're ready to serve. Enjoy your perfectly cooked steak!


Remember that cooking times may vary depending on the thickness of your steak and the specific model of your George Foreman grill. It's always a good idea to consult the user manual that came with your grill for any specific guidelines or recommendations.


Serving: 120g
Keyword steak
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