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Grilled lamb chops are a culinary delight that brings out the rich flavors of the meat while imparting a smoky and charred essence. This cooking method elevates the tenderness and succulence of the lamb, making it a popular choice for special occasions or simply for indulging in a delicious meal. With a few simple steps, you can create a mouthwatering dish that is sure to impress your family and guests. Let’s dive into the art of grilling lamb chops and unlock a world of exceptional flavors.

Lamb Chops On A Grill

Grilling lamb chops is a fantastic way to enjoy their rich flavor and achieve a smoky taste. To prepare them, preheat the grill to medium-high heat and season the lamb chops with olive oil, salt, pepper, and optional seasonings like garlic powder. Oil the grill grates to prevent sticking, then grill the lamb chops for about 3-4 minutes per side, or until they reach your desired level of doneness. Let the chops rest for a few minutes before serving. Garnish with fresh herbs, if desired. Grilled lamb chops are delicious when paired with sides like roasted vegetables or potatoes. Enjoy the succulent and flavorful results of your grilled lamb chops!
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Prep Time 15 minutes
Cook Time 10 minutes
Course Main Course
Cuisine middle eastern cuisine


  • grill
  • Tongs
  • meat thermometer


  • lamb chops
  • olive oil
  • salt and black pepper
  • garlic powder
  • fresh herbs


  • Preheat your grill to medium-high heat. If you're using a gas grill, preheat it by turning the burners to medium-high. If you're using a charcoal grill, light the charcoal and let it burn until it reaches a medium-high heat.
  • Pat the lamb chops dry with a paper towel. Drizzle olive oil over both sides of the chops and rub it in to coat them evenly. Season the chops with salt, black pepper, and any additional desired seasonings like garlic powder. Let the chops sit at room temperature for about 15-30 minutes to allow them to marinate.
  • Take a paper towel, fold it, and grip it with a pair of tongs. Dip the paper towel in a small amount of oil and rub it over the grill grates. This helps prevent the lamb chops from sticking to the grill.
  • Place the lamb chops on the preheated grill. Cook them for about 3-4 minutes per side for medium-rare doneness, or adjust the cooking time based on your preferred level of doneness. You can use a meat thermometer to check the internal temperature. For medium-rare, it should read around 135°F (57°C), medium around 145°F (63°C), and well-done around 160°F (71°C).
  • After 3-4 minutes, use tongs or a spatula to carefully flip the lamb chops to the other side. Continue grilling for another 3-4 minutes.
    Rest the lamb chops: Once the lamb chops are cooked to your desired doneness, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute within the meat, resulting in more tender and flavorful chops.
  • Place the grilled lamb chops on a serving platter. Optionally, garnish with fresh herbs, such as rosemary or thyme, for added aroma and presentation.
  • Serve the grilled lamb chops hot and savor their delicious flavor. They pair well with sides like roasted vegetables, potatoes, or a fresh salad.



The prep and cook time may vary depending on the thickness of the lamb chops, the heat of the grill, and your desired level of doneness. It's essential to monitor the cooking process closely to ensure the lamb chops are cooked to your preference.


Serving: 160g
Keyword lamb chops
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