Brief About Suya Suya is spiced meat which can be beef, goat, chicken or gizzard, usually roasted with vegetables and enjoyed with drinks most...

Brief About Neat Fufu Neat fufu is cassava, cocoyam, yam and plantain that have been processed into flour to make it convenient for fufu...

Brief About Nuhuu Nuhuu is a local dish made with cocoyam or yam, fish, palm oil and a few other ingredients. It is a...

Pepper soup is a spicy soup usually made by the people of West Africa. It can be eaten at any time of the day....

Bambara beans also known as Vigna subterranean, is nutritious because they are made up of carbohydrates, proteins and essential amino acids. Bambara beans can...

Cassava flakes, also known as gari is a common food made by processing cassava into small pieces or flakes. In the Hausa culture too,...

Brief About Apapransa Apapransa is a local meal with its origin from the Ga Adangbe. It is a meal that is not commonly found...

Ripe plantain and beans, popularly known as “red red”, is a meal sold at various food joints in Ghana. It is mostly eaten for...