Amagwinya or Vetkeok, translated in English as ‘fat cake’ is a tasty doughnut snack eaten mostly by the Zulu people of South Africa. In...

Mopane worms are a large edible caterpillar also known as madora. It is a staple dish in Zimbabwe. These worms are a good source...

Brief About Dumplings Dumpling is a dish made of dough and filling you prefer which can be meat, vegetables, fish, potatoes or some times...

Brief About Chicken Chicken is a well known meat that is enjoyed by many people in various countries. It is prepared in a variety...

Bread is one of the very common foods consumed in this country and a number of countries as well. There are different types of...

Brief About Gravy Stew Gravy is a term used to refer to a sauce extracted from meat which comes naturally during cooking, with corn...

Egg stew is a really simple and tasty stew that is combined with a number of foods for lunch times and dinner as well....

Brief About Attieke Attieke, usually mentioned as akyeke is a popular local dish made with fermented cassava.It has its origin from Southern Cote d’Ivoire....

Brief About Dawadawa Dawadawa is the Hausa name for a spice made from locust beans which is boiled and fermented. It is usually used...

Brief About Yakeyake Yakeyake is a popular meal made from cassava and is mostly sold in town by food vendors. It is a food...