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Category: Ghanaian Recipes

amag1

HOW TO MAKE AMAGWINYA

Amagwinya or Vetkeok, translated in English as ‘fat cake’ is a tasty doughnut snack eaten mostly by the Zulu people of South Africa. In...

attieke recipe

How to Prepare ATTIEKE

Brief About Attieke Attieke, usually mentioned as akyeke is a popular local dish made with fermented cassava.It has its origin from Southern Cote d’Ivoire....

dawadawa recipe

HOW TO MAKE DAWADAWA

Brief About Dawadawa Dawadawa is the Hausa name for a spice made from locust beans which is boiled and fermented. It is usually used...

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