Pap is a maize dish usually prepared by Africans especially the South Africans. The word ‘pap’ originates from Dutch which means merely porridge. It...

Beer brewing is a common thing in Africa and beer is enjoyed by many Africans as well. Umqombothi is a South African beer made...

Dombolo is a popular South African bread dish, that is steamed unlike other types of bread which are baked in the oven . Among...

Putu pap is a dish of South African origin made from maize meal, water and butter. The name “Putu pap” is derived from the...

Mogodu is a meal prepared by the South Africans which consists of chopped tripe that has been stewed. Tripe is meat that comes from...

Amagwinya or Vetkeok, translated in English as ‘fat cake’ is a tasty doughnut snack eaten mostly by the Zulu people of South Africa. In...

Mopane worms are a large edible caterpillar also known as madora. It is a staple dish in Zimbabwe. These worms are a good source...

Brief About Dumplings Dumpling is a dish made of dough and filling you prefer which can be meat, vegetables, fish, potatoes or some times...

Brief About Chicken Chicken is a well known meat that is enjoyed by many people in various countries. It is prepared in a variety...

Bread is one of the very common foods consumed in this country and a number of countries as well. There are different types of...