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Category: Ghanaian Recipes

pap3

HOW TO PREPARE PAP

Pap is a maize dish usually prepared by Africans especially the South Africans. The word ‘pap’ originates from Dutch which means merely porridge. It...

putu1

HOW TO COOK PUTU PAP

Putu pap is a dish of South African origin made from maize meal, water and butter. The name “Putu pap” is derived from the...

mogodu1

MOGODU RECIPE

Mogodu is a meal prepared by the South Africans which consists of chopped tripe that has been stewed. Tripe is meat that comes from...

amag1

HOW TO MAKE AMAGWINYA

Amagwinya or Vetkeok, translated in English as ‘fat cake’ is a tasty doughnut snack eaten mostly by the Zulu people of South Africa. In...

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