Hausa koko in Ghana also known as millet porridge is a popular Ghanaian breakfast delicacy often taken with ‘bofrot’ or bread. If you...

How to prepare Sobolo Drink. Bissap drink( Sobolo)  is a known drink in Ghana and West Africa at large. Due to its nutritious benefits...

Lemon brownies have a bright, and fresh lemon flavor. It’s an amazing dessert.   Follow the step by step tutorials to learn and make...

Pounded Yam and egusi is a very delicious meal you would always love to try. Follow the easy guide below to get yourself sorted...

Banku is a favourite dish enjoyed by the Fantes, Gas, and Ewes in Ghana. In this guide I am going to show you: step...

Kontomire stew also known palava sauce is a Ghanaian delicacy made with cocoyam leaves. It goes very well with boiled yam, plantain, rice, cocoyam....

How to prepare cabbage egusi soup Enjoy it as main meal or add it to your Rice. It is an African soup enjoyed in...

Pawpaw Stew Recipe. How to prepare pawpaw stew. Pawpaw also known as Papaya is a tropical fruit and it has great benefits to the...

How to bake Banana Brownie Loaf Cake This Banana Brownie Loaf Cake is so delicious. You love baking it   it’s made with banana...

How to fry plantain chips Plantain chips is a very common snack in Ghana. It is often sold along streets and groceries stores. Travellers...