Thursday, September 24, 2020

How to prepare asaana. ceramelized corn drink

HOW TO PREPARE ASAANA(CARAMELIZED CORN DRINK) Asaana is a Ghanaian drink made from fermented corn and caramelized sugar. It’s locally produced in the southern part...

how to prepare Pounded yam and Egusi soup

Pounded yam and Egusi soup is a local delicacy of the western part of Nigeria (the Yorubas). Pounded yam is made with tuber of raw...

How to bake tea bread in ghana

Tea bread is a popular bread in Ghana often served with common breakfast dishes. Tea bread is best enjoyed when freshly removed from the...

cabbage egusi soup recipe

Cabbage Egusi Soup is easy and healthier stew made with cabbage and and meat of choice. Enjoy it as main meal or add it to...

How to Prepare EbunuEbunu Soup

Ebunuebunu is an indigenous Ghanaian soup prepared with cocoyam leaves (Kontomire). It is mostly served with fufu. It can be made with snails, beef or...

how to prepare hausa koko

Hausa koko also known as millet porridge is a popular Ghanaian breakfast delicacy often taken with ‘bofrot’ or bread. It is consumed by all...

how to make Carrot Cake with Buttermilk Glaze

Carrot Cake with Buttermilk Glaze So delicious and sweet. I love every bit of it. Get your forks ready. It’s a simple recipe and fun...

How to Prepare Prekese Drink

Prekese (Tetrapleura tetraptera) is a natural spice which is very good for the body. A tea made from this plant is healthy and helps...

how to prepare sobolo

How to prepare Sobolo Drink. Bissap drink( Sobolo)  is a known drink in Ghana and West Africa at large. Due to its nutritious benefits and its...

Kontomire Stew (Palava Sauce) Recipe.

Kontomire stew also known palava sauce is a Ghanaian delicacy made with cocoyam leaves. You can make kontomire with smoked salmon and melon seeds...
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