HOW TO COOK BABY MARROWS
Baby marrow, also known as zucchini is a vegetable which is a part of the gourd species. It has low fat content and is...
HOW TO COOK BOEREWORS
Boerewors is a type of sausage usually eaten by the people of South Africa, Namibia and Zimbabwe. The word “Boerewors” originated from the...
SPECIAL GARI AND BEANS RECIPE
Gari and beans, well known as “yorke gari” or gobe is a simple and popular meal made of beans and gari, just as the...
How to prepare Kokonte
You have special guests coming over. What do you cook for them? Perhaps you want to impress your family with a special meal tonight....
How To Prepare Fante Kenkey
Fante kenkey is one of the most sought-after carbohydrates foods in Ghana. In our previous recipes we looked at how to prepare Ga Kenkey....
How to prepare palm nut soup in Ghana
A palm nut soup served with fufu and goat meat for a launch won’t be a bad idea, I guess. Palm nut soup is...
How to prepare okro stew in Ghana
Okro stew is a popular stew which can be mostly paired with banku or akple. The main ingredients used in okro stew is okra...
How to prepare groundnut soup in Ghana
What do you like your groundnut soup to be served with? Well, I love groundnut soup served with plain rice. Others do prefer groundnut...
How to Prepare Ice Kenkey.
Ice Kenkey is a common dessert made with fermented or steamed corn. An afternoon with a chilled ice kenkey and tea bread is the...
How to prepare Ga Kenkey. Easy Method.
In this guide, I am going to show you: The ingredients needed to cook Ga Kenkey How to prepare Kenkey in Ghana (Ga Kenkey)...
