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garden egg stew

Garden eggs stew is a popular stew in Ghana commonly served with Ampesi.

It is delicious especially when the correct recipe is followed.

In this post, I am going to show:

  •  the ingredients needed for garden eggs stew preparation
  • a step by step guide on how to prepare garden eggs stew in Ghana
  • and many more.
garden egg stew
garden egg stew
garden egg stew

Delicious Garden Eggs Stew

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Garden eggs stew also known as eggplant stew is enjoyed by almost all the tribes in Ghana and other African Countries.
5 from 1 vote
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course stew
Cuisine Ghanaian
Servings 2
Calories 102 kcal


  • Remove the stalk of garden eggs. Put in a saucepan then add water. Under high heat, cook until soft.
  • Blend one onion, tomatoes, pepper and turkey berries together. Set aside.
  • Slice the other onion into chunks. Remove the skin of salmon and herrings, break into desired sizes.
  • Cut the koobi into two. Remove the guts and scales then put it in a saucepan with a little water to boil for about 6 minutes.
  • In a large saucepan, pour palm oil and half of the sliced onions. Stir until onions are softened
  • Add in blended ingredients. Add herrings and salmon, about ½ teaspoon salt and allow to simmer till sauce is thickened.
  • Add grounded shrimps, garden eggs, steamed koobi and remaining onions. Add salt and seasoning to taste.
  • Serve with any food of choice



Calories: 102kcal
Keyword garden eggs, garden eggs stews
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How to prepare egg stew in Ghana.

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