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Fried Chicken with Cream Gravy Recipe

Fried Chicken with Cream Gravy Recipe

Fried chicken and cream gravy is exactly what you need for dinner. Enjoy this amazing recipe at weekend or weeknights



Vegetable oil

2 cups all-purpose flour

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 pound chicken


2 Onions



 Cream Gravy

2 tablespoons butter

4 tablespoons all-purpose flour

1 cup milk

1 cup chicken stock/ water

Salt and ground black pepper



Combine flour, salt, and pepper. Sift into a wide bowl

Wash and cut chicken to desire size into pan.

Blend onion and garlic. Add to chicken.Add seasoning and salt. Cover and steam it for 15 mins

Remove from fire when tender. Roll each piece of chicken in the flour mixture

Heat oil for deep frying in  a large skillet. Place coated chicken in it.

Fry both sides until golden brown.

How to prepare Cream Gravy

Pour 2 tablespoons of oil into skillet. Add 2 tablespoons butter and 4 tablespoons flour.

Cook for 3 mins.Gradually stir in 1 cup milk and 1 cup chicken stock.

Stir until smooth and thickened. Add salt and black pepper, to taste.

Pour the gravy into a serving dish and serve with the chicken and potatoes, or rice

Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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