Fried Chicken with Cream Gravy Recipe
Fried chicken and cream gravy is exactly what you need for dinner. Enjoy this amazing recipe at weekend or weeknights
2 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 pound chicken
2 tablespoons butter
4 tablespoons all-purpose flour
1 cup milk
1 cup chicken stock/ water
Salt and ground black pepper
Combine flour, salt, and pepper. Sift into a wide bowl
Wash and cut chicken to desire size into pan.
Blend onion and garlic. Add to chicken.Add seasoning and salt. Cover and steam it for 15 mins
Remove from fire when tender. Roll each piece of chicken in the flour mixture
Heat oil for deep frying in a large skillet. Place coated chicken in it.
Fry both sides until golden brown.
How to prepare Cream Gravy
Pour 2 tablespoons of oil into skillet. Add 2 tablespoons butter and 4 tablespoons flour.
Cook for 3 mins.Gradually stir in 1 cup milk and 1 cup chicken stock.
Stir until smooth and thickened. Add salt and black pepper, to taste.
Pour the gravy into a serving dish and serve with the chicken and potatoes, or rice