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Welcome to our food blog! Today, we’re excited to share a mouthwatering recipe for chicken fry with noodles. This one-pan meal combines tender chicken strips, vibrant vegetables, and perfectly cooked noodles, all infused with a delightful blend of sauces and seasonings. It’s a quick and easy dish that brings together bold flavors and satisfying textures. Whether you’re a novice cook or an experienced food enthusiast, this recipe will surely impress your taste buds. Let’s dive into the flavorsome world of chicken fry with noodles!

Flavorful Chicken Fry with Noodles: A Delicious One-Pan Meal

This chicken fry with noodles recipe offers a flavorful and satisfying one-pan meal. Tender chicken strips, vibrant vegetables, and perfectly cooked noodles come together in a delightful blend of sauces and seasonings. Whether you're a novice cook or an experienced food enthusiast, this quick and easy dish will impress your taste buds with its bold flavors and satisfying textures.
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Prep Time 10 minutes
Cook Time 40 minutes
Course Main Course
Cuisine American, asian


  • knife
  • Tongs
  • spatula
  • mixing bowl
  • Cutting board
  • serving plate
  • Grater


  • chicken breast
  • noodles
  • vegetable oil
  • garlic
  • onion and pepper
  • carrot and cabbage
  • oyster and soy sauce
  • sesame oil
  • salt and pepper
  • sliced green onions and sesame seeds


  • Cook the noodles according to the package instructions. Drain and set aside.In a large skillet or wok, heat the vegetable oil over medium-high heat.Add the minced garlic and grated ginger to the hot oil. Stir-fry for about 30 seconds until fragrant.
  • Add the chicken strips to the skillet and cook until they are no longer pink in the center. Remove the cooked chicken from the skillet and set aside.In the same skillet, add the sliced onion, bell pepper, carrot, and cabbage. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
  • Add the cooked noodles and cooked chicken back to the skillet with the vegetables. In a small bowl, mix the soy sauce, oyster sauce, and sesame oil. Pour the sauce mixture over the noodles and chicken. Stir-fry everything together for another 2-3 minutes, ensuring that the noodles and chicken are coated evenly in the sauce.
  • Season with salt and pepper to taste. Adjust the seasoning and sauce quantities according to your preference. Remove the skillet from the heat and transfer the chicken and noodle stir-fry to serving plates.
  • Garnish with sliced green onions and sesame seeds, if desired. Serve hot and savor the delightful flavors of this chicken fry with noodles.



Customize the vegetables: Feel free to add or substitute vegetables based on your preferences or what you have on hand. You can experiment with mushrooms, snow peas, bean sprouts, or any other vegetables that complement the dish.
Play with seasonings: If you enjoy a spicier kick, add some chili flakes or Sriracha sauce to the sauce mixture. Adjust the amount based on your desired level of heat.
Protein alternatives: Swap the chicken for shrimp, beef, tofu, or your protein of choice. Adjust the cooking time accordingly.
Make it your own: Don't be afraid to get creative with this recipe. Add your own twist by incorporating additional herbs, spices, or garnishes that appeal to your taste buds.
Leftovers: Refrigerate any leftovers in an airtight container for up to 2 days. Reheat in a skillet or microwave until warmed through.


Serving: 100g
Keyword fried chicken with noodles
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