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Welcome to our food blog, where we love bringing you creative and flavorful recipes! Today, we have a delightful twist on a classic dish: Beef Schnitzel Stir Fry. This recipe combines tender beef schnitzel with vibrant vegetables and a savory sauce, resulting in a mouthwatering stir fry that will tantalize your taste buds. It’s a perfect choice for a quick and satisfying meal that is sure to impress. Let’s dive into the deliciousness of Beef Schnitzel Stir Fry!

Beef Schnitzel fry recipe

This Beef Schnitzel Stir Fry recipe puts a delicious twist on a classic dish. Thinly sliced beef schnitzel is coated in a flavorful sauce and stir-fried with vibrant vegetables, resulting in a mouthwatering meal. With its savory flavors and satisfying textures, this stir fry is perfect for a quick and impressive dinner option.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American, German


  • shallow dish
  • kinfe
  • Cutting board
  • mixing bowl
  • Tongs
  • serving plate
  • serving plate


  • beef schnitzel
  • all purpose flour
  • salt and pepper
  • vegetable oil
  • garlic and ginger
  • onion and pepper
  • carrot and broccoli
  • soy sauce and oyster sauce
  • sesame oil


  • In a shallow dish, combine the flour, salt, and pepper. Dredge the beef schnitzel slices in the flour mixture, shaking off any excess. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  • Add the minced garlic and grated ginger to the hot oil. Stir-fry for about 30 seconds until fragrant. Add the coated beef schnitzel slices to the skillet and cook for 2-3 minutes per side until golden brown and cooked through. Remove the cooked beef from the skillet and set aside
  • In the same skillet, add the sliced onion, bell pepper, carrot, and broccoli florets. Stir-fry for 3-4 minutes until the vegetables are slightly tender.In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour the sauce mixture over the vegetables in the skillet.
  • Add the cooked beef schnitzel slices back to the skillet with the vegetables. Stir-fry everything together for another 2-3 minutes, ensuring the beef and vegetables are coated evenly in the sauce.
  • Taste and adjust the seasoning with salt and pepper, if needed. Remove the skillet from the heat and transfer the beef schnitzel stir fry to serving plates or bowls.
  • Garnish with sliced green onions and sesame seeds, if desired. Serve hot and enjoy the flavorful twist of Beef Schnitzel Stir Fry!


Vegetable variations: Feel free to add or substitute other vegetables according to your preference. Snow peas, mushrooms, or bean sprouts would be great additions to this stir fry.
Sauce customization: Adjust the sauce quantities or experiment with additional sauces and seasonings to personalize the flavors. Try adding a touch of chili paste or Sriracha for a spicy kick.
Serving suggestion: This Beef Schnitzel Stir Fry is delicious served over steamed rice or noodles, but feel free to enjoy it on its own or with your preferred side dish.
Make it ahead: You can prepare the beef schnitzel and chop the vegetables ahead of time to save on prep time. Simply store them separately in airtight containers in the refrigerator until ready to cook.
Leftovers: Store any leftovers in the refrigerator in an airtight container. Reheat in a skillet or microwave until warmed through before serving


Serving: 500g
Keyword beef schnitzel
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