Looking for a simple yet flavorful side dish that’s perfect for summer barbecues or family dinners? Look no further than zipper peas! This classic Southern dish is easy to make and bursting with fresh, seasonal flavors. In this recipe, we’ll show you how to cook zipper peas to tender perfection and season them with just a few simple ingredients, including butter, salt, and pepper. Whether you’re a seasoned cook or just learning your way around the kitchen, this recipe is sure to become a favorite. So grab your pot and your peas, and let’s get cooking!
Zipper peas are a type of Southern U.S. cuisine that are often served as a side dish. They are a popular dish in the Southern region of the United States, especially during the summer months when fresh peas are in season. This dish is considered a vegetable side dish and is often served alongside other Southern dishes such as fried chicken, collard greens, and cornbread.
- large pot with lid
- measuring cup and spoon
- wooden spatula
- zipper peas
- chicken broth
- salt and pepper
- Rinse the zipper peas thoroughly under cold running water and drain them well.
- In a large pot, bring the water or chicken broth to a boil over high heat.
- Add the peas to the boiling water or broth and reduce the heat to medium.
- Cover the pot and simmer the peas for 20-25 minutes, or until they are tender.
- Drain the peas and return them to the pot.
- Add the butter, salt, and pepper to taste, and stir well to combine.
- Cook the peas for an additional 2-3 minutes, or until the butter is melted and the peas are coated in the seasoned butter.
- Serve the peas hot as a side dish or as a topping for salads, soups, or stews.