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Custard Powder Ice Cream Recipe

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How to Make Custard Powder Ice Cream.

There is no need of egg or ice-cream machine. Prepare this with just two ingredients. Custard powder ice cream gives you a thick creamy, tasty and delicious dessert.


Ingredients for custard powder ice cream


1 cup of Heavy Cream

2 teaspoons of vanilla extract


  1. Chill your heavy cream, bowls and whiskers in fridge at least 12-24 hours before use(It helps to whip cream quickly)
  2. Pour chilled heavy cream in bowl. Use a stand mixer or hand whisker to whip cream until it stiffs or peaks.
  3. Mix custard thoroughly until lump free. Add the custard to the whipped cream.
  4. Add vanilla extract to the mixture. Mix ice cream uniformly using a whisker
  5. Pour ice cream into a glass bowl or bowl and cover with cling foil(Allow the foil to touch the ice cream)
  6. Cover it with the lid and freeze it up 12-24 hours
  7. Remove from freezer and serve chilled.


Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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