Curry beef satay skewers are a delicious and flavorful appetizer or main dish that are perfect for entertaining or as a family meal. This recipe combines tender beef with a rich and spicy curry marinade, then grilled to perfection on skewers. The result is juicy, tender and packed with aromatic flavors that will leave your taste buds wanting more. It is an easy recipe that is perfect for outdoor grilling or indoor cooking.
Curry Beef Satay skewers
These curry beef satay skewers are a flavorful and easy-to-make appetizer that are perfect for any occasion. The beef is marinated in a mixture of curry powder, coconut milk, and other spices, and then grilled to perfection. Serve with a peanut dipping sauce for an authentic Southeast Asian taste.
- grill pan
- Cutting board
- bamboo skewers
- curry powder
- black pepper
- ginger and garlic
- brown sugar
- beef sirloin
- coconut milk
- fish sauce
- soy sauce
- peanut dipping
- In a mixing bowl, whisk together the coconut milk, curry powder, fish sauce, soy sauce, brown sugar, grated ginger, minced garlic, and ground black pepper.
- Add the beef strips to the marinade and toss to coat.
- Cover and refrigerate for at least 2 hours, or overnight. Preheat the grill or grill pan to medium-high heat
- Thread the beef strips onto the bamboo skewers.
- Grill the skewers for 2-3 minutes per side, until browned and cooked through.
- Serve the skewers with peanut dipping sauce on the side.
If using wooden skewers, be sure to soak them in water for at least 30 minutes to prevent them from burning on the grill. Adjust the amount of curry powder to your preference, depending on how spicy you like it. These skewers can also be cooked in the oven at 375°F for 10-12 minutes, or until cooked through.
Tried this recipe?Let us know how it was!