Creamy mushroom pasta bake is a delicious and comforting dish that combines the earthy flavors of mushrooms with a creamy sauce and pasta. Here’s a simple recipe to make a creamy mushroom pasta bake.
Creamy mushroom pasta bake recipe
Creamy mushroom pasta bake is a versatile dish that can be categorized under Italian cuisine. Italian cuisine is known for its rich flavors, pasta dishes, and creamy sauces, making this recipe a fitting example.As for the time required to prepare this dish, it typically takes around 45 minutes to 1 hour. This includes the time to cook the pasta, sauté the mushrooms, prepare the creamy sauce, assemble the pasta bake, and bake it in the oven until it's golden and bubbly. The actual cooking time may vary slightly depending on individual stoves and ovens, so it's a good idea to keep an eye on the dish while it bakes to ensure it reaches the desired consistency and color.
- 12 ounces (340g) pasta (such as penne or rigatoni)
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 12 ounces (340g) mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup vegetable or chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 1 cup shredded mozzarella cheese
SOURCE: MY RECIPE JOINT
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and fragrant, about 2-3 minutes.
- Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown, about 5-7 minutes.
- Sprinkle the flour over the mushrooms and stir well to coat. Cook for another minute to cook off the raw flour taste.
- Gradually pour in the vegetable or chicken broth while stirring constantly, making sure there are no lumps. Bring the mixture to a simmer and cook for a few minutes until the sauce thickens.
- Stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until the sauce is smooth and creamy.
- Remove the skillet from heat and add the cooked pasta and chopped parsley. Toss until the pasta is evenly coated with the sauce.
- Transfer the pasta mixture to the greased baking dish. Sprinkle the shredded mozzarella cheese over the top.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with additional parsley if desired.
- Serve the creamy mushroom pasta bake hot and enjoy!
- This recipe serves approximately 4-6 people, depending on portion sizes. Feel free to adjust the quantities according to your preferences.
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