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Home Continental Creamy Garlic Mushroom and Bacon Casserole

Creamy Garlic Mushroom and Bacon Casserole

This recipe is rich and creamy casserole with bacon and cheese!  Enjoy this easy side dish as a compliment to any main meal and serve as a complete dish!


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1 pound mushrooms

1 small  diced onion

1 cup sour cream

2 tablespoons cream cheese

6 slices bacon

1 cup sharp shredded cheddar cheese

3-4 cloves garlic


Chili pepper



Pre-heat oven to 350 degrees.

Dice bacon slices and cook until crispy in a large skillet

Pour bacon from pan and let drain on paper towel.

Wash and dice mushrooms and pour into bacon grease with onions and grated garlic under medium-high heat.

Season with salt and pepper. Saute until mushrooms and the onions  are tender.

Mix in sour cream and cream cheese mix  until creamy.

Place  sour cream mixture  in a 8″ X 8″ pan, then add cooked bacon and mushroom and top with shredded cheese.

Bake for 15-20 minutes or until cheese has melted.

Serve with Rice or potato.

Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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