Looking for a mouthwatering one-pan meal that’s quick, creamy, and full of flavor? This creamy chicken and gnocchi skillet recipe is the perfect answer. Tender chicken, fluffy gnocchi, and a rich creamy sauce come together in a skillet to create a dish that will satisfy your cravings and impress your taste buds. With the convenience of a one-pan preparation, this recipe is perfect for busy weeknights when you want a comforting meal without spending hours in the kitchen. Get ready to indulge in a delicious combination of flavors and textures with this easy-to-make creamy chicken and gnocchi skillet.
Creamy Chicken And Gnoochi Skillet
Equipment
- sauce pan
- Wooden spoon
- cutting board and knife
- Skillet
- Grater
- colander
- measuring cups
Ingredients
- boneless chicken
- olive oil
- butter
- onion
- garlic
- mushroom
- spinach
- chicken broth
- fresh parsley
- permasen cheese
- salt and pepper
- heavy cream
Instructions
- In a large skillet, heat olive oil and butter over medium-high heat. Add the chicken pieces and cook until browned and cooked through.
- Remove the chicken from the skillet and set aside. In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant
- Add the sliced mushrooms to the skillet and cook until they start to soften. Stir in the baby spinach leaves and cook until wilted.
- Add the gnocchi to the skillet and cook according to package instructions, until they are tender.
- Pour in the chicken broth and bring to a simmer
- Stir in the heavy cream and grated Parmesan cheese. Cook for a few minutes until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Return the cooked chicken to the skillet and stir to combine with the sauce and vegetables.
- Remove from heat and garnish with chopped fresh parsley.
- Serve the creamy chicken and gnocchi skillet hot, and enjoy!
Video
@cookinginthemidwest Creamy chicken & gnocchi is a delicious one pan meal! 🔥 Recipe 2 large chicken breasts sliced into cubes 1/2 cup of flour 1/2 tsp each of salt, pepper, paprika, garlic powder 2 TBSP olive oil 2 TBSP butter 2 TBSP of minced garlic 1 cup of chicken broth 1 cup of heavy cream 1 cup of Parmesan cheese 1/2 tsp each of oregano, thyme, and red pepper flakes 1/3 cup of chopped sun dried tomatoes 1 pack of gnocchi Steps -Mix together flour, salt, pepper, garlic, and paprika. -Dredge chicken breasts into the flour/seasoning mixture(salt,pepper,paprika,garlic powder). -In a skillet heat olive oil and butter on medium high heat. -Cook chicken 4-5 minutes on each side until golden brown and it reaches 165 degrees. -Take the chicken out of the skillet and put aside. -Add garlic, chicken broth, heavy cream, Parmesan cheese, and stir continuously. -Add the sun dried tomatoes, red pepper flakes, oregano, and thyme -Stir together well and let simmer (I lower the heat to about medium low/low). -Add one package of gnocchi, cover, and let cook for a 2-3 minutes or until gnocchi are cooked to your liking. -Once gnocchi is tender add chicken back to the skillet and serve. Enjoy! #dinner #chickenandgnocchi #onepanmeal #skilletdinner #recipe #mealideas #chickenrecipe #chickenbreast
♬ White Tee Sped - tezkko
