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Cornmeal Pudding Recipe

Cornmeal Pudding Recipe

Cornmeal Pudding is a Caribbean Dessert  made with Cornmeal. It’s  moist, delicious and simple to make too


Ingredients for Cornmeal Pudding Recipe

4 ounce butter

2 cup Coconut Milk

4 cups whole milk

3/4- 1cup brown sugar

1 cup  white sugar

3 teaspoons nutmeg, cinnamon and all spice

3 cups cornmeal

1/2 cup all purpose flour

1 1/2 teaspoon salt

1 cup water

2 teaspoons vanilla essence

1/2 cup raisins


Steps in making Cornmeal Pudding Recipe

Preheat oven to 350 degrees F.

Grease a 10- inch baking pan and set aside.

Combine together butter, coconut milk, milk, sugar, spices, and salt in a saucepan then bring to a boil. Remove milk mixture from heat.

Combine cornmeal, flour and salt in a large bowl then add a cup of water and stir. Add vanilla. Scoop out some milk mixture and add to the cornmeal mixture about a cup at a time until mixture is smooth

Slowly whisk in cornmeal mixture to the saucepan, a little at a time while stirring with a whisk to prevent any lumps.


Return cornmeal mixture to the saucepan. Bring to boil and simmer stirring frequently- for about 6-8 minutes, to prevent lumps.

Transfer from heat add about 1/2 cup raisins

Pour or scoop out mixture into the prepared baking pan. Bake for about 60 minutes or a toothpick inserted turns out clean.

serve warm.yum


Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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