Condensed milk toffee is one of the toffees you can always have as your desert when stored appropriately in your freezer.
Condensed Milk Toffee Recipe
Condensed milk is cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of sweetened condensed milk (SCM), to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today. Sweetened condensed milk is a very thick, sweet product, which when canned can last for years without refrigeration if not opened. The product is used in numerous dessert dishes in many countries.
- Cutting board
- Condensed Milk
SOURCE: MY RECIPE JOINT
- Gather your ingredients.
- In a medium-sized saucepan and on medium heat, pour in your condensed milk.
- Add in your nutmeg and butter.
- Stir continuously as it cooks.
- As it continues to cook, the condensed milk will start to bubble, and the color will begin to turn golden brown.
- When it turns golden brown, you take a small portion of it and place it in the water right beside it to be able to know what the toffee will be like when it's cold.
- Turn the heat off and transfer the toffee onto a lightly oiled surface. Let it cool a bit. Do not let it cool completely or it will be too hard to mold.
- Divide it into small portions and mold it on the already oiled surface using your hand.
- Roll and cut the toffee into any shape you prefer while it’s still warm.
- Store in an air tight glass container.
- And you can grab some pieces and enjoyed while you store the rest.
You can store it for up to a month in your refrigerator.
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