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Coconut Sauce Recipe

Coconut Sauce Recipe

This is a versatile, quick and tasty sauce that can be used to pour over either meat or fish. Learn it with this few steps


Ingredients for Coconut Sauce

225 ml coconut milk

110 grams brown sugar

57 grams butter

Steps in making Coconut Sauce Recipe

Combine 1 cup coconut milk, 1/2 cup brown sugar and 1/4 cup butter in a small saucepan under medium heat

Allow it to melt and simmer for about 2 minutes. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half

Remove from fire and serve over your meat of choice


Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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