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Home Dessert Coconut Custard Pie Recipe

Coconut Custard Pie Recipe

Coconut Custard Pie is smooth and rich with a chilled custard base filled with sweetened shreds of coconut. Follow the step by step to get yours done


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Ingredients for coconut custard

1 baked Pie crust ( Pie Crust Recipe)

2/3 cup sugar

3 tablespoons cornstarch

2 1/2 tablespoons all purpose flour

1/4 teaspoon salt

1 cup whole milk

4 large egg yolks

1 can coconut cream

1/2 teaspoon coconut extract

1/2 cup sweetened shredded coconut

Whipped cream for garnish(optional)



Whisk together sugar, cornstarch, flour, and salt. Add milk then whisk constantly, until ingredients are fully dissolved.

Add egg yolks and coconut cream and whisk constantly to combine.

Pour mixture into a pan and place it over medium heat. Whisk continuously until mixture thickens and bubbles.

Stir in coconut extract and sweetened shredded coconut.

Use a fine wire-mesh strainer to strain the mixture into prepared pie shell, spread the mixture evenly.

Chill in freeze at least 2 hours or overnight.

Garnish pie with freshly whipped cream and toasted unsweetened coconut chips if preferred.

Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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