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Coconut Cream Pound Cake Recipe

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Homemade Coconut Cream Pound Cake recipe

Coconut cream pound cake is a moist and fluffy homemade cake make to please the family. You can make this cake for weddings and parties and be sure of a great taste.



1/2 cup soften butter

1/2 (8 ounce) package soften cream cheese

2 1/2  cups white sugar

4 eggs

1 teaspoon coconut extract

1 1/2 cups all-purpose flour

1/4 teaspoon baking powder

1 cups flaked coconut



Preheat the oven to 325 degrees F (165 degrees C). .

Mix together butter and cream cheese with hand mixer until well blended.

Add sugar, and beat until light and fluffy.

Mix in the eggs one at a time, then add  coconut extract to mixture.

Mix in flour and baking powder until just moistened, then stir in coconut.

Grease and flour a 10 inch tube baking pan

Spoon batter into the prepared baking pan.

Bake for 1 hour and 20 minutes in the preheated oven, until a tooth pick inserted into the cake comes out clean.

Allow the cake to cool in the pan before serving.


Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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