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Coconut Crab Curry Recipe

How to prepare Coconut crab Curry Recipe

This meal is just perfect. Enjoy fresh crab in coconut sauce which has a great seafood taste


Ingredients for Coconut crab Curry Recipe

1 1/2 cup coconut milk

2 lbs crab

2 tsp curry powder

1 tsp cumin

1 tsp garam masala

1 tbsp crushed garlic

1 tbsp chopped thyme

3 tbsp oil

1 chopped onion

1 hot pepper

1/2 teaspoon  salt

2 finely chopped scallion


Steps for making Coconut crab Curry Recipe

Mix curry powder, cumin, garam masala, garlic, thyme and 4 teaspoons of water in a small bowl.

Pour oil  in a large pot over medium high heat. Add chopped onion and stir fry for 2 minutes or until the onion softens.

Stir in curry paste when oil is heated then stir. Cook for 5-7 minutes.

Add pepper, water, coconut milk, crab(break crab legs in half and crack the claws so that the meat will be flavored with the sauce) and salt and bring to a boil until the sauce thickens.

Remove sauce from fire then stir in scallion. Serve with any food of choice

Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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