My Recipe Joint Home of your favorite recipes

Today I am going to teach you how to make chin chin.

Welcome to your favourtie food blog –> My Recipe Joint

Stay with me for the next 20 minutes as I give you the complete to making chin chin in Ghana.

Now let’s have a look at the ingredients used to make Chin Chin

Ingredients for chin chin

chin chin ingredients
chin chin ingredients

Chin Chin Recipe. Easy Guide

Chin chin is commonly known as achomo in Ghana.
It is a popular snack which is prepared by deep frying method.
4 from 1 vote
Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course Appetizer, Dessert, Side Dish
Cuisine Ghanaian, Nigerian
Servings 6
Calories 99 kcal


  • Wash a clean bowl and pour flour, sugar, nutmeg and salt. You can add powdered ginger if you prefer.
  • Add butter
  • Using your fingers mix the ingredients in the bowl until a consistent uniform mixture is obtained.
  • Crack and add eggs to the flour mixture.
  • Mix until the dough is formed and uniform.
  • Clean a wooden surface put the dough onto it.
  • Knead it and roll it out to about an inch thick.
  • Form and cut dough into square pieces and separate them on a clean surface.
  • Pour vegetable oil into sauce pan and heat it under high heat enough to fry the chin chin
  • In small batches, add the square dough pieces into the hot oil.
  • Fry for about 5 – 7 minutes depending on how you want it.
  • Transferred cooked chin chin unto a tissue or paper towel to drain excel oil.
  • Allow them to cool down.



Calories: 99kcal
Keyword chin chin recipe
Tried this recipe?Let us know how it was!
Leave a Comment

Close Bitnami banner