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Today I am going to teach you how to make chin chin.

Stay with me for the next 20 minutes as I give you the complete to making chin chin in Ghana.

Chin chin is commonly known as achomo in Ghana.

It is a popular snack which is prepared by deep frying method.

Now let’s have a look at the ingredients used to make Chin Chin

Ingredients for chin chin

  • All-purpose flour
  • Sugar. Grounded one preferably
  • Butter
  • Eggs
  • Vegetable oil
  • Salt
  • Powdered Ginger (optional)
chin chin ingredients
chin chin ingredients

Steps to prepare Chin Chin

  1. Wash a clean bowl and pour flour, sugar, nutmeg and salt. You can add powdered ginger if you prefer.
  2. Add butter
  3. Using your fingers mix the ingredients in the bowl until a consistent uniform mixture is obtained.
  4. Crack and add eggs to the flour mixture.
  5. Mix until the dough is formed and uniform.
  6. Clean a wooden surface put the dough onto it.
  7. Knead it and roll it out to about an inch thick.
  8. Form and cut dough into square pieces and separate them on a clean surface.
  9. Pour vegetable oil into sauce pan and heat it under high heat enough to fry the chin chin
  10. In small batches, add the square dough pieces into the hot oil.
  11. Fry for about 5 – 7 minutes depending on how you want it.
  12. Transferred cooked chin chin unto a tissue or paper towel to drain excel oil.
  13. Allow them to cool down.

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