CHICKEN BISCUITS WITH MUSHROOM GRAVY
These Chicken Biscuits with Mushroom Gravy are the best in comfort foods, perfect for breakfast or dinner. It’s great and you will love it
1 can Buttermilk Biscuits
1 cup Oil
1 cup Buttermilk
2 tablespoons Hot Sauce
1 1/2 pounds Boneless Skinless sliced Chicken Cutlet
2 cups All-Purpose Flour
1 teaspoon Paprika
1 teaspoon Oregano
1/2 teaspoon Dried Sage
1 teaspoon Salt
3 tablespoons Butter
8 ounces Chopped Mushrooms
3 tablespoons All-Purpose Flour
1/2 teaspoon Salt
1 teaspoon Black Pepper
1/2 teaspoon Crushed Red Pepper(Optional)
1 cup Milk
Prepare biscuits according to package instructions.
Pour an inch of oil in a skillet then heat over medium heat.
Whisk buttermilk and hot sauce together in a medium bowl. Add chicken pieces
Whisk together flour, paprika, oregano, sage and salt in a large bowl.
Dredge one piece of the chicken in the flour mixture, then dip it back in the buttermilk, then dredge it in the flour again and shake off the excess.
Place chicken in the hot oil. Repeat process
Fry 3 mins per side, or until golden. Remove cooked chicken to a paper towel lined plate.
How to prepare Gravy
Melt 3 tablespoons of butter in a large skillet.
Stir in mushrooms and cook over medium high heat until they are soft and start to brown for about 3 to 4 minutes.
Whisk in flour and then slowly stir in the milk.
Cook for 5 minutes to allow gravy thicken.
Stir in the salt and peppers.
Serve mushroom gravy over chicken biscuits