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Cheesy Fiesta Beef Casserole Recipe

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Cheesy Fiesta Beef Casserole

You can make this amazing dinner for Thanksgiving and trust me you will love every bit of the cheesy taste.



1 pound ground beef

1 medium chopped onion

1 can rinsed and drained black beans

1 cup picante sauce

1/2 teaspoon chili powder

1 can reduced-sodium condensed cream of chicken soup, undiluted

1 can diced tomatoes undrained

1 can chopped green chiles

1 package crushed plain tortilla chips

1 cup shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

Cubed avocado and sour cream(optional)



Preheat oven to 350 degrees

Cook beef and onion over medium heat in a large skillet for about 8 minutes, break up beef into pieces.

Drain and stir in beans, picante sauce and chili powder.

Combine soup, tomatoes and green chiles  in a bowl.

Lay half the chips, beef mixture, soup mixture and cheeses in a lightly greased 2-1/2-qt. baking dish.Repeat layers.

Place in oven ,uncovered, until heated through and cheese is melted, about 12 minutes.

Add avocado and sour cream as toppings if preferred

Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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