Cheesy Fiesta Beef Casserole
You can make this amazing dinner for Thanksgiving and trust me you will love every bit of the cheesy taste.
1 pound ground beef
1 medium chopped onion
1 can rinsed and drained black beans
1 cup picante sauce
1/2 teaspoon chili powder
1 can reduced-sodium condensed cream of chicken soup, undiluted
1 can diced tomatoes undrained
1 can chopped green chiles
1 package crushed plain tortilla chips
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
Cubed avocado and sour cream(optional)
Preheat oven to 350 degrees
Cook beef and onion over medium heat in a large skillet for about 8 minutes, break up beef into pieces.
Drain and stir in beans, picante sauce and chili powder.
Combine soup, tomatoes and green chiles in a bowl.
Lay half the chips, beef mixture, soup mixture and cheeses in a lightly greased 2-1/2-qt. baking dish.Repeat layers.
Place in oven ,uncovered, until heated through and cheese is melted, about 12 minutes.
Add avocado and sour cream as toppings if preferred