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Cheeseburger Stuffed Pasta Shells

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Cheeseburger Stuffed Pasta Shells



18 uncooked jumbo pasta shells

1-1/2 pounds lean ground beef

1 medium chopped onion

8 ounces tomato sauce

1/2 cup ketchup

1/4 cup prepared mustard

1/4 teaspoon pepper

1-1/2 cups shredded cheddar cheese, divided



Preheat oven to 350°.

Boil and cook pasta according to package directions. Drain and rinse in cold water. Drain and set aside.

Cook beef and onion over medium-high heat in a large skillet until beef is no longer pink. Break beef into crumbles. Drain.

Stir in tomato sauce, ketchup, mustard and pepper until well combined. Stir in 3/4 cup shredded cheese.

Spoon about 2 tablespoons filling into each shell. Place in a greased 11×7-in. baking dish.

Bake, covered, for about 15 minutes. Sprinkle with remaining cheese; bake, uncovered, until cheese is melted for  about 5 minutes.

Serve with chopped tomatoes or shredded cheese


Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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