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CAULIFLOWER RICE CHICKEN SOUP RECIPE

CAULIFLOWER RICE CHICKEN SOUP

Creamy Cauliflower Rice Chicken Soup is a great meal which is filled with vegetables and hearty chicken. This creamy cauliflower rice chicken soup is a perfect meal for the whole family.

It is quick and easy meal to make and you will love it. Follow the steps to get it done.

 

Ingredients for CAULIFLOWER RICE CHICKEN SOUP

1 lb ground chicken

1 teaspoon  oil

3/4 cup chopped celery stalk

2 1/2 cups cauliflower rice

1 medium chopped onion

4 oz canned drained green chiles

1 tablespoon minced garlic

1 1/2 teaspoon chili powder

1 1/2 cups chicken stock

1 cup cream

1/2 cup cream cheese

1 cup shredded Monterrey Jack cheese

1 cup cheddar cheese

Salt

fresh cracked pepper

Fresh Cilantro leaves for garnish

 

Steps in making CAULIFLOWER RICE CHICKEN SOUP

Heat oil in a pot over medium heat. Add minced garlic and chopped onion then stir-fry until soft.

Add chopped celery, ground chicken, and continue to stir for 3 minutes.

Stir in cauliflower rice. Cook for 2-3 minutes, stirring thoroughly until cauliflower starts to soften.

Add chopped green chili, cream, cream cheese, shredded cheese, chicken stock, and spices to the pot.

Stir to combine and adjust seasoning with salt and pepper. Bring soup to a simmer,  cover and cook on medium for 15-20 minutes.

Scoop cauliflower rice chicken soup into bowls then garnish with fresh cilantro leaves or parsley and top with shredded cheese.

 

Agatha Nyamehttps://myrecipejoint@gmail.com
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819

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