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Home Dessert Carrot Cake with Buttermilk Glaze Recipe

Carrot Cake with Buttermilk Glaze Recipe

Carrot Cake with Buttermilk Glaze

So delicious and sweet. I love every bit of it. Get your forks ready. It’s a simple recipe and fun to make.



2 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons ground cinnamon

1/2 teaspoon salt

3 large eggs

2 cups sugar

3/4 cup vegetable oil

3/4 cup buttermilk

2 teaspoons vanilla extract

1 can crushed pineapple

2 cups very finely grated carrots

1 cup chopped walnuts

1 cup sweetened shredded coconut



1 cup sugar

1/2 cup buttermilk

1/2 cup butter

1 tablespoon light corn syrup

1/2 teaspoon baking soda

1 teaspoon vanilla extract



In a large bowl, combine together flour, soda, cinnamon and salt. Sift mixture and set aside.

Beat eggs in bowl until lemon-colored. Add and stir in the sugar, oil, buttermilk and vanilla.

Combine in flour mixture into liquid mixture. Stir in the pineapple, carrots, nuts and coconut.

Pour batter into lightly greased 13×9-in. baking pan.

Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean.


How to prepare Buttermilk Glaze

Combine sugar, buttermilk, butter, light corn syrup, baking soda in saucepan.

Bring it to boil for  5-6 minutes, until thick.

Add vanilla. Then poke holes in top of cake with fork.

Pour glaze over top while cake is still warm. Serve warm or cold.



Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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