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Home Dessert Caramel Hazelnut Gelato ice cream

Caramel Hazelnut Gelato ice cream

Caramel Hazelnut Gelato ice cream

This ice cream is sweet and made with caramel filled with hazelnuts. It’s just exciting. Try this recipe and your kids will love them


Ingredients for Caramel Hazelnut Gelato ice cream

1 cup heavy cream

3 cups whole milk

6 egg yolks

3/4 cup divided evaporated cane sugar

1/2 cup toasted and roughly chopped hazelnuts

1/4 teaspoon salt

1 teaspoon vanilla extract


Steps in making Caramel Hazelnut Gelato ice cream

Pour hazelnuts and whole milk in a skillet and heat until very hot(Dont allow it to boil).

Remove from heat and set aside for at least 30 minutes.

Pour 1/2 cup evaporated cane sugar in another saucepan. Melt sugar under medium heat golden brown.

Remove from heat and quickly add the heavy cream. Place back on heat and simmer over medium heat then whisk to dissolve any hardened bits of caramel.

Add salt and strain the hazelnut milk into the pan. Set aside the nuts. Heat the liquid again until very hot  if necessary

Whisk the remaining 1/4 cup sugar with the egg yolks until thick and light in color  in a large bowl

Drizzle the hot cream mixture into the eggs a little at a time. Pour the entire mixture back into the saucepan.

Cook over medium heat, stirring constantly until the custard coats the back of a wooden spoon. Remove from heat and pour through a fine mesh sieve into a clean bowl.

Add vanilla extract. Allow the custard to cool a bit before covering with plastic wrap.

Chill for 30-45 minutes. Then churn in an ice cream maker according to manufacturer directions. During the last minute or 30 seconds of churning, add the reserved hazelnuts.

Transfer to airtight container and freeze until firm enough to scoop.


Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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